- Great for cooking to 375 degrees
- zero grams trans fat
- Highly stable for a very long shelf life
- No artificial ingredients, no added hormones, no preservatives
- Use for frying or in pie crusts
Pasture Raised Pure Lard is desired for its FLAVOR! Fatworks Pure lard is primarily rendered from "Back Fat", sometimes called "Fat Back," and the back is where it's at!
This is pig made for the pan, and is recommended for adding subtle, natural flavor to your dishes. . Although we love it as the perfect lard for frying and sauteing you can certain bake delicious crusts and pastries with Pure Lard.
A message from Fatworks:
Dear Lard;
On behalf of fat lovers everywhere we are so ECSTATIC to see you making a comeback. While you were gone, this cheap industrialized stuff called vegetable oil and trans fat moved into your room. So you can see why we are so glad you came back to us all Pasture Raised and stuff, with no added hormones, pesticides or antibiotics. We love, love, love your flavor for baking, frying and sautéing and we promise never to kick you out of our kitchens again!